CéBon @ Blue Bar

New Menu February 2018

Dinner Service 6-9:30pm, Closed Wednesday

For Reservations Call: 264-476-2272

Les Tapas & Appetizers

Tuna tartare with plantains 19

Tempura shrimps spicy mayo 16

Accras de morue (cod fish fritters) tartare sauce 11

Homemade pita bread & guacamole, fresh tomato salsa 10 Wings – BBQ sauce and Blue cheese sauce 14

Les Salades

Ceasar salad 14 / with chicken 16 / with shrimp 18

Goat cheese salad 16

Local mix green salad 14

 

Les Pastas

Carbonara 19

Chicken mushroom 14

Bolognese 17

Les Pizzas

Italian (fresh mozzarella, fresh tomatoes) 18

Four cheese (goat, blue, mozzarella, gouda cheeses) 16

Veggie (onion, peppers, mushrooms) 17 Chicken 17

Pepperoni 17

Ceblue (shrimps and mahi-mahi) 20 Cannibal (beef) 18

Les Plats

Rib Eye 28

Peppercorn sauce

Duck Breast 29

Port wine sauce

Chicken breast Cordon Bleu 26

Coconut curry sauce

CėBon Burger16

With fries or salad

Cheese / bacon extra dollar per item added

Seared Tuna 25

Pineapple sauce

Shrimps 28

    Garlic lemon butter sauce

Mahi-Mahi 30

Creole sauce

Salmon Seared 29

Lemon caper butter sauce

 

Served with Rice and peas, Mash potatoes or Vegetables

 

15% service charge will be added